The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge your senses and discover new flavors
We are committed to creating wonderful memories for all guests with every stay. Our carefully curated menus showcase the bounty of Lake Bunyonyi and the surrounding hills, incorporating fresh, locally sourced ingredients into delicious dishes that celebrate Ugandan flavors and international favorites.
Whether you choose our traditional Ugandan specialties or continental classics, we’ll take your taste buds on a journey across East Africa and beyond. Savor fresh tilapia caught daily from Lake Bunyonyi, seasonal vegetables from nearby farms, and aromatic Ugandan coffee grown in the region’s volcanic soils.
Our lakeside dining area offers stunning views as the sun sets over the water, creating an unforgettable atmosphere for breakfast, lunch, or dinner. From hearty full English breakfasts to authentic matoke and groundnut stew, each meal is prepared with care by our talented local chefs who blend traditional cooking methods with creative flair.
Opening Hours
- Lunch: Daily 11:30 till 18:00
- Dinner: Daily 18:00 till 22:00
- Dress Code: Casual
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.